A Fish on Wood

Collected by Will Wirt from the Wai Wai people of Guyana. For centuries people have been cooking fish on a water-saturated wooden plank held over a fire. The wooden plank imparts a delicate smoked flavor to the fish, and prevents the fish from falling apart since no flipping is required during the slow cooking process.

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Step-by-Step Video Clips
Written Instructions (String Length: 1 span)

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Step 1 - With L palm facing you and fingers pointing right, R hand hangs a loop on the L wrist.

R hand wraps the L far wrist string once around the L wrist.